Written on February 1st, 2018 by

Discuss One Microbe That May Affect The Safety Of A Particular Meat Or Dairy Product (Milk, Cheese, Eggs, And Yogurt) And Where Along The Processing This Contamination Occurs.

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Discuss One Microbe That May Affect The Safety Of A Particular Meat Or Dairy Product (Milk, Cheese, Eggs, And Yogurt) And Where Along The Processing This Contamination Occurs.

Discuss one microbe that may affect the safety of a particular meat or dairy product (milk, cheese, eggs, and yogurt) and where along the processing this contamination occurs. 
**TOPIC: E. COLI**

  1. APA FORMAT
  2. DOUBLE SPACED
  3. 3-5 PAGES
  4. AT LEAST 4 REFERENCES W/ REFERENCE PAGE
  5. 12 FONT
  6. TIMES NEW ROMAN

 

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